Applejack brandy recipes plus#

Laird’s makes the quintessential American apple brandy-be sure to stick with the 100-proof version. 2 oz oz (59.15 mL) apple brandy apple brandy apple brandy apple brandy 2 dash dashes ( ) bitters bitters bitters bitters 3/4 oz oz (22.18 mL) lemon juice. The boozy sour is tempered by lots of ice and brightened by tart and tender raspberry. Don’t let the hearty spirit scare you off in hot weather: This is a perfect sipper for a warm day. Louis via Kentucky had a talent for summer cocktails, often served on shaved ice-these days, we generally use crushed ice. Here we take inspiration from Bullock’s version of the Applejack Fix as well as his very similar Applejack Cocktail, where he beautifully pairs apple brandy with raspberry syrup. You can think of a fix as a bartender’s special, where each establishment or bartender or cocktail book writer would have their own little spin on the standard sour, one they’d be happy to fix right up. Bartenders tend to agree it is a glammed-up sour, where the spirit, citrus, and sugar are dressed up with a little something extra, whether that’s fresh fruit as a garnish, fruity liqueurs, or soda water. Ingredients Applejack 5 gallons of fresh apple juice with no preservatives or added sugar 5 pounds of brown sugar A packet of brewer’s yeast A sealable five-gallon container A fermenting airlock A large pan Apple-Infused Brandy 2 Cups red apples, peeled and chopped 3 Cinnamon sticks, each 3 inches (7. Explore Applejack Brandy Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes.

The term dates back to before the first cocktail guide in the 19th century-by the time we see the Applejack Fix in Tom Bullock’s 1914 The Ideal Bartender, the world had seen all manner of fixes. Mouth-coating and very soft texture.The fix is one of those classic cocktail families that has never quite resurfaced in the modern cocktail world, partly because nobody seems to be really sure what one is. Chef Tanya's Apple Bundt Cake with Brown Sugar Glaze recipe will soon your new favorite.Full recipe here. Smooth, warmĪnd bright, with a right juicy apple flavor and caramelįinish. This historic ‘blended brandy’ spirit, blended from 35%Īpple brandy and 65% neutral spirits.

“A Jack Rose cocktail wouldn’t be the same without Its versatility is boundless.Įxperiment and substitute Laird’s Applejack in your favorite cocktails. Our blended applejack imparts this delightful apple flavor to mixed cocktails, punches and culinary recipes. Refrigerate for at least 1 hour and up to 4 hours. The aged apple brandy base gives Laird’s Applejack a rich, deep flavor and smooth balance, while retaining the delicate aroma and flavor of tree-ripened apples from which it is made. In a pitcher, combine the apple cider, applejack, lemon juice and grenadine and stir well. Today, best described as an apple whiskey, Laird’s Applejack is a pure spirit beverage made from a blend of apple brandy and neutral grain spirits. 1 packet of cider yeast: Cider yeast has been perfectly formulated to work with this type of cider base. 5 lbs table or cane sugar-must be granulated. Apple juice will not produce a quality result and cannot be substituted. To meet consumer demand for lighter, lower proof spirits, the Laird family created the Blended Applejack spirit category in 1972. 5 gallons of unpasteurized apple cider: It is important to use good quality cider.

Applejack brandy recipes plus#

The Laird family has produced Applejack in New Jersey since 1698, with the first commercial transaction, recorded in the family ledger, in 1780.Īs America evolved over the past 200 plus years, so has Laird’s Applejack. Applejack, known as, “America’s First Spirit”, has been a part of American culture prior to earning our independence.